Hotels, bars and restaurants juggle open doors and busy nights. We protect your venue without ever making it feel like one.
Discreet cameras at entrances, bars and back-of-house keep eyes on the busy areas that matter.
Keep guests out of kitchens, cellars and offices with simple, manageable access control.
Clear footage settles disputes, chargebacks and licensing queries quickly and fairly.
Monitored alarms and CCTV protect cash, stock and the premises long after closing time.
Hospitality carries a risk profile almost no other business has: your doors are open to anyone, alcohol is often involved, and the busiest hours are the latest ones. Most incidents are minor and resolve themselves. The handful that do not tend to arrive as a formal complaint, a chargeback, an insurance claim or a licensing query — weeks after anyone can remember the detail.
That is what the footage is for. A clear recording of the entrance, the bar and the areas where money changes hands settles those questions quickly and fairly, and protects your staff from accusations as often as it protects you from anyone else.
Cellars, stockrooms and back-of-house doors deserve the same attention. Stock loss in a busy venue rarely happens in front of customers.
Guests notice heavy-handed security, and it changes how a room feels. We use compact housings, place cameras with the sightlines rather than against them, and keep equipment out of the eyeline in dining and lounge areas wherever the coverage allows.
There are places cameras do not go, and we will say so: guest rooms, toilets and changing areas are off limits regardless of what a system could technically cover. Access control does the work instead, keeping guests out of kitchens, cellars and offices without a single camera pointed anywhere it should not be.
Yes, and it is mostly a question of placement and hardware. Discreet housings, sensible positioning and cameras concentrated on entrances, the bar and back-of-house give you what you need without the venue feeling watched.
It frequently decides them. A clear recording of the transaction or the incident, with an accurate timestamp, is far stronger than recollection weeks later. The important part is retention — the footage has to still exist when the query lands, which is something we set deliberately.
Yes. Access control on kitchens, cellars, offices and staff corridors means guests stay in guest areas without anyone having to police it. Permissions can differ by role, so kitchen staff and bar staff need not hold the same access.
Almost always. We work around service — mornings, closed days or between covers — and agree the plan with you before anything starts. Cabling is the disruptive part and we phase it so the venue keeps trading.
